By Peter Engel
10 steps or less—that's all you will need to benefit 26 significant origami folds with 10-Fold Origami.
A thoroughly unique tackle a truly well known vintage topic, 10-Fold Origami from popular origami artist Peter Engel, good points attractive photographs and easy-to-follow illustrations for 26 wide-ranging origami types. From the vintage pinwheel and sailboat to the extra adventurous high-heeled shoe and bat, this ebook makes an excellent gift for folders of all degrees.
Read or Download 10-Fold Origami: Fabulous Paperfolds You Can Make in Just 10 Steps! PDF
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Additional info for 10-Fold Origami: Fabulous Paperfolds You Can Make in Just 10 Steps!
3A. Completed fold. Repeat on three other sides and unfold. 4. Reverse-fold all four flaps on existing creases to achieve image in next diagram. 5. The paper is vertical where the two flaps on each side come together. Swing the vertical paper upward along its centerline until it becomes horizontal. This is a kind of reverse-fold in that the crease at the centerline turns inside-out. No new creases are formed. Swing up rear along horizontal centerline and flatten. 6A. Flatten inverted pyramid at center of paper to form a square.
Repeat steps through 9 on the remaining three corners. Complete Plate Breakfast Special— as savory as the real thing, and without the calories. CANDY CANE A 10-inch (25-cm) square produces a candy cane that is 6 inches (15 cm) tall. 1. Lightly fold in half horizontally to produce lines at the 1/8 and 1/16 point. Valley-fold at the 1/16 point. 2. Mountain-fold top to produce two equal strips. Turn paper over. 3. Valley-fold bottom edge up to meet colored edge. 4. Valley-fold upper left-hand corner down, then unfold.
6. Crumple into a tiny ball and unfold. Completed Bacon. PLATE Designed by Gabriel Perko-Engel An 11 3/4 -inch (30-cm) square produces a plate that is 9 inches (23 cm) in diameter. Precrease diagonals. Valley-fold corners to center and unfold. Valley-fold lower left edge to diagonal crease and unfold. 3. Enlargement of lower left-hand corner. Valley fold where angled crease from step 2 meets edge. Unfold. Valley-fold tip to crease produced in step 3. Valley-fold where crease produced in step 2 meets main diagonal.