Download A Cookbook by Ted by Ted Summerfield PDF

By Ted Summerfield

Those recipes are far better than the name of my cookbook. i've got used those for a few years at domestic and my eating place. one of the recipes incorporated are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and 3 Cheese Rice. additionally info on herbs and spices.

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Fill with champagne. 3. Garnish with fruits in season. 50 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 60. CHAMPAGNE 51 FLIP The mother-of-the-bride sips this while the bride is getting dressed. The mother of the groom downs two. 1 egg yolk 1/2 teaspoon sugar 3 ounces champagne 1/4 ounce brandy 1. Fill cocktail shaker with ice. 2. Add egg yolk, sugar, and champagne. 3. Shake. 4. Strain into a cocktail glass. 5. Float brandy on top. 61. SANGRIA ESPECIALE When normal sangria just won’t do.

Make sure to expose the fruit while cutting. ) 26 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 27 13. MEXICAN WEDDING BREAKFAST COCKTAIL Goes well with huevos rancheros and a blushing bridal afterglow. 1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Drop of Tabasco sauce or dash of cayenne pepper 1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper. 2. Shake. 3. Strain into a cocktail glass. 14. PEACH MIMOSA A sweet twist on the classic brunch favorite.

Fill with ginger ale. 6. Garnish with lemon and orange peel spirals or pineapple chunks. 32. PASSION FRUIT COOLER Everybody needs a little passion. Passion fruit cooler, that is. 1 ounce orange juice 1/2 ounce lemon juice 1/2 ounce gin 1 1/2 ounces light rum 3 ounces passion fruit nectar 1. Fill cocktail shaker with ice. 2. Add juices, gin, rum, and passion fruit nectar. 3. Shake. 4. Strain into a highball glass with ice. 36 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 33.

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