Download Agri-food chain relationships by Christian Fischer, Monika Hartmann PDF

By Christian Fischer, Monika Hartmann

This booklet is the results of numerous years of study task regarding tips on how to greater hyperlink farmers, processors and shops with one another so that it will verify and increase the provision of meals items which meet buyer want and desires. The ebook is established in 3 elements. beginning with an summary concerning major advancements within the agri-food zone with relevance for chain relationships (chapter 1), half I Read more...

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Agri-food chain relationships

This ebook is the results of numerous years of analysis job with regards to find out how to higher hyperlink farmers, processors and outlets with one another with the intention to verify and increase the provision of nutrients items which meet customer wants and needs. The booklet is established in 3 elements. beginning with an summary relating to major advancements within the agri-food quarter with relevance for chain relationships (chapter 1), half I is especially keen on offering the theoretical foundations for analysing agrifood chain family (chapters 2, three and 4).

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Amber Waves 6(1), 22–29. USDA, Economic Research Service, Washington, DC. , Kalfagianni, A. and Havinga, T. (2009) Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation. Agriculture and Human Values, Online First published. 1007/s10460-009-9236-3. Fulponi, L. (2006) Private voluntary standards in the food system: the perspective of major food retailers in OECD countries. Food Policy 31, 1–13. Galizzi, G. and Venturini, L.

Pdf. , Henson, S. and Berdegué, J. (2007) ‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade. Journal of Economic Geography 7, 399–431. Regmi, A. and Gehlhar, M. (2005) Introduction. In: Regmi, A. and Gehlhar, M. (eds) New Directions in Global Food Markets. Agricultural Information Bulletin 794, pp. 1–4. Economic Research Report 56. USDA, Economic Research Service, Washington, DC. pdf. , Takeshima, H. and Unnevehr, L. (2008) Convergence in global food demand and delivery.

Besides this, fulfilling public demands regarding safety, sustainability and social requirements in the production process provides nothing more than the ‘license to operate’ (Schmid, 2007). In the coming decade this trend will also reach nations with low per-capita income that are still lagging behind. This will lead to further convergence of consumption patterns, standards and distributions systems as well as technologies in the food sector at a global scale. Thus, some of the discussed implications for inter-organizational relationships that are today primarily of relevance in the developed world will likely gain in importance in LDCs and EMs in the future.

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