Download Alternative Sweeteners (4th Edition) by Lyn O'Brien-Nabors PDF

By Lyn O'Brien-Nabors

The fourth version of Alternative Sweeteners follows an analogous formulation because the earlier 3 books by way of discussing every one sweetener in phrases its features. characteristics coated contain technique of creation, actual features, application, and relative sweetness (compared to sucrose). Technical characteristics coated comprise admixture power, program, availability, shelf existence, delivery, metabolism, carcinogenicity, and different toxicity overview info. a brand new bankruptcy at the sweetener Advantame has been additional, and new participants have up to date info in the course of the e-book. additionally new is a bit on how Stevia sweeteners were tested and deemed secure via the Joint FAO/WHO specialist Committee on nutrition ingredients and the USA FDA.

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Additional info for Alternative Sweeteners (4th Edition)

Sample text

A blend of the sweeteners, however, tastes more than 300 times sweeter than the same sucrose solution, which means a quantitative synergism in the range of 40%–50%. In tertiary blends of acesulfame K, aspartame, and cyclamate the synergistic sweetness enhancement may be as high as 90%. This effect cannot be explained from the individual sweetness intensity curves and should therefore be attributable to synergism (Frank et al. 1989; von Rymon Lipinski and Klein 1988). Although the strongest taste enhancement was found for blends of acesulfame K and aspartame of around 1:1 (w/w), pronounced synergism was also observed for other blend ratios.

Food additives permitted for direct addition to food for human consumption; acesulfame potassium. Fed Regist 68(250):75411–75413. Anonymous. 2005. NTP Report on the Toxicity Studies of Acesulfame Potassium (CAS No. 129-Trp53tm1Brd (N5) Haploinsufficient Mice. Research Triangle Park: National Toxicology Program NTP GMM 2, NIH Publication No. 06-4460. , and de la Guardia, V. 2004. FTIR determination of aspartame and acesulfame-K in tabletop sweeteners. J Agric Food Chem 52(26):7798–7803. -J. 1978.

1988. Apparent synergism between the interaction of saccharin, acesulfame K and fluoride with hexitol metabolism by Streptococcus mutans. Caries Res 22:2–6. H. 2004. Sweet success: Ionic liquids derived from non-nutritive sweeteners. Chem Commun 2004:630–631. Q. 2010. Pt(II) and Ag(I) complexes with acesulfame: Crystal structure and a study of their antitumoral, antimicrobial and antiviral activities. J Inorg Biochem 104(5):533–540. -W. 1976. Acetosulfam, ein neuer Suessstoff. Z Lebensm Unters Forsch 162:37–40.

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